Toxicologyĭata regarding toxicity with the use of sour cherry are limited. A case report described a decline in renal function (which was reversible) attributed to daily ingestion of cherry juice concentrate. InteractionsĬlinical studies generally report tolerability of sour cherry fruit juice and concentrate. Avoid dosages above those found in food because safety and efficacy are unproven. Sour cherry has generally recognized as safe (GRAS) status when used as food. In individuals allergic to cherries, sour cherries or derived products are not recommended. ContraindicationsĪnaphylaxis to cherries has been reported. Anthocyanin concentrations varied among products and formulations. Limited clinical trials have evaluated oral administration of various formulations of sour cherry juice, juice blend, or concentrate, the majority of which were made from Montmorency cherries. Larger, higher-quality clinical trials are needed before sour cherry can be recommended for these uses. Limited studies also suggest a possible hypotensive effect and a role in the management of gout and insomnia. A small number of clinical trials evaluating sour cherry juice have shown limited or equivocal results in arthritis and in alleviating muscle inflammation after strenuous exercise. Last updated on Jan 31, 2022.Īntioxidant and anti-inflammatory activities have been demonstrated in animal studies. Common Name(s): Montmorency cherry, Morello cherry, Pie cherry, Red cherry, Sour cherry, Tart cherry
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